Savannah -- Hilton Head

Yesterday we decided not to stay in Savannah, but we went to Hilton Head. I had to buy a small camera because a dummy I forgot my big one. I think I like Tybee island better then Hilton Head. Maybe it was the day, it just seemed there were lots of people. I can imagine what it is like in the summer.

When we returned to the hotel, I was able to relax and get some school reading done. It was a nice 77 degrees and the breeze was gentle. Dan was able to get a new story published to his blog also. I think it is quite good a departure from his normal stories, which are also good.

After a relaxing afternoon, we went to dinner down on the riverfront. We went to a place called Huey's. It serves great Cajun/Creole food. I was able to get my protein in by having crab corn chowder and then some oysters. I really have had a craving for them lately. The restaurant had it's big glass windows open and you could hear the street performers all during dinner. I have to say that they do pay attention you at Huey's. The chef actually came out because our waiter saw him shaking his head and thought he didn't like his dinner., which was stuffed flounder. Actually Dan really did like it and if Dan likes it, it has to be good. I told him not to shake his head anymore :) But I am glad they do pay such close attention, it is a credit to the staff and the chef. I would recommend this place to anyone looking for a good meal and a great staff.

Today, I am hoping to go back to Bonadventure to get some more pictures and maybe even hit the bookstore and the Gryphon Tearoom which are both on Chatham square. I might even get to the botanical gardens to get some pictures as the flowers and trees are starting to bloom. It is spring in the south.